A buck and a bottle
I walked through the office this morning - Sunday, yes, since Mr. Chisholm doesn't seem to have a concept of time or what day of week it is. He was dozing in his chair, a copy of the latest Harry Potter book lying open over his face.
I still don't fully understand his background - when he's tired drunk, he talks in a lazy, southeastern US drawl, when angry, he talks in the most peculiar and destinctive London posh, and when on a support call he's back to the generic middle American and sometimes Canadian proper. He knows several languages, but how many I have yet to find out. On one international support call, I thought I actually heard clicks come from his mouth, indicating some kind of African bush language, but I may have just been imaginging things.
But I digress.
"Ahem, sir?" I decided to sneak up on him today. He jumped out of his chair directly into his distinctive, defensive Chisholm karate stance.
"Um, it's just me sir. I thought I might talk to you about a pressing matter," I decided polite was the best way to start out with him, and then I could blend into progressively rude.
"Thirsty," he grumbled, as he sunk back into his chair, fishing on the ground for his fallen children's novel. "Right," I retorted, pulled a bottle of a lovely Aussie Grenache and two glasses, pulled up a chair and began to pour them both out. I've learned to be ready for anything.
"What'zis?" He looked at the two glasses and immediately took one and emptied it. I filled it again, then took my own and raised a toast to clink. He missed.
"It's about my salary, sir. It's much too low. I've been covering most of your expenses on my own -" "So expense it and leave me alone," he grumbled in his meanest West End way, as he sipped the wine as gently as a sommelier, swishing it around in the glass, checking its legs, and then taking a full taste on the tongue.
"I need your permission for that, there are auditors, you see -" "Yes, yes. Permission. Got it. Pour." He downed the glass he was coddling so carefully, and I filled it up again.
His Blackberry rang, and his middle American politeness took me aback. "Yes, madam, of course. We handle all your needs. Thank you for calling," he then threw the gadget across the room, where it smashed into 50 pieces, and grumbled back in his English sting with a little foriegn - maybe French - accent mixed in: "Fucking people. Why do they continue to bother me. All I want is to be left alone."
He grabbed the bottle from my hand, and downed the rest. I clinked my glass against the inverted Granache, and finished my glass gently. Until tomorrow, boss. I'm going for a nap, and I'll try again tomorrow to get his signature. I hate having to do this every month.
Damn. Hotline's ringing....
I still don't fully understand his background - when he's tired drunk, he talks in a lazy, southeastern US drawl, when angry, he talks in the most peculiar and destinctive London posh, and when on a support call he's back to the generic middle American and sometimes Canadian proper. He knows several languages, but how many I have yet to find out. On one international support call, I thought I actually heard clicks come from his mouth, indicating some kind of African bush language, but I may have just been imaginging things.
But I digress.
"Ahem, sir?" I decided to sneak up on him today. He jumped out of his chair directly into his distinctive, defensive Chisholm karate stance.
"Um, it's just me sir. I thought I might talk to you about a pressing matter," I decided polite was the best way to start out with him, and then I could blend into progressively rude.
"Thirsty," he grumbled, as he sunk back into his chair, fishing on the ground for his fallen children's novel. "Right," I retorted, pulled a bottle of a lovely Aussie Grenache and two glasses, pulled up a chair and began to pour them both out. I've learned to be ready for anything.
"What'zis?" He looked at the two glasses and immediately took one and emptied it. I filled it again, then took my own and raised a toast to clink. He missed.
"It's about my salary, sir. It's much too low. I've been covering most of your expenses on my own -" "So expense it and leave me alone," he grumbled in his meanest West End way, as he sipped the wine as gently as a sommelier, swishing it around in the glass, checking its legs, and then taking a full taste on the tongue.
"I need your permission for that, there are auditors, you see -" "Yes, yes. Permission. Got it. Pour." He downed the glass he was coddling so carefully, and I filled it up again.
His Blackberry rang, and his middle American politeness took me aback. "Yes, madam, of course. We handle all your needs. Thank you for calling," he then threw the gadget across the room, where it smashed into 50 pieces, and grumbled back in his English sting with a little foriegn - maybe French - accent mixed in: "Fucking people. Why do they continue to bother me. All I want is to be left alone."
He grabbed the bottle from my hand, and downed the rest. I clinked my glass against the inverted Granache, and finished my glass gently. Until tomorrow, boss. I'm going for a nap, and I'll try again tomorrow to get his signature. I hate having to do this every month.
Damn. Hotline's ringing....